Mother's Day Menu

- Sunday 22nd March 2020 -

Starters All £5.50

Homemade soup of the day

Roasted mushrooms in a rich garlic & cream sauce served with crusty roll (GF Optional)


Beetroot carpaccio with toasted walnuts, mixed salad leaves & balsamic dressing (GF)


Duck and orange pate, with sliced bread and onion marmalade (GF Optional)

Classic prawn cocktail (GF Optional)

 

 


Roast Selection All £12.95

Welsh roasted topside of beef with Yorkshire pudding (Can be GF)

Slow roasted belly of pork (GF)

Roasted turkey breast with sausage meat and cranberry stuffing (Can be GF)

Vegetarian Glamorgan sausages

Baked vegetable nut roast with apricot and goats cheese


(All served with local season vegetables and roast potatoes)


Beer battered fish and chips, garden peas and homemade tartare sauce

Extra stuffing 50p, extra Yorkshire pudding 50p

Desserts All £5.50

Tiramisu


Chocolate Fudge Cake


Apple and berry crumble


Jam sponge and custard (GF)


Chocolate and orange brownie (GF)

Custard Slice


Red berry cheesecake

BAR OPENING HOURS

Tuesday - Saturday

12-3pm & 5-11pm

Sunday

All Day

KITCHEN OPENING HOURS

Tuesday:

17:00-20:30

Wednesday - Saturday:
12:00-15:00 & 17:00-20:30

Sunday

12:00-15:00

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

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© 2020 by Hamsarb Design.