Mother's Day Menu

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- Sunday 22nd March 2020 -

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Starters All £5.50

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Homemade soup of the day

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Roasted mushrooms in a rich garlic & cream sauce served with crusty roll (GF Optional)

Beetroot carpaccio with toasted walnuts, mixed salad leaves & balsamic dressing (GF)

Duck and orange pate, with sliced bread and onion marmalade (GF Optional)

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Classic prawn cocktail (GF Optional)

 

 

Roast Selection All £12.95

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Welsh roasted topside of beef with Yorkshire pudding (Can be GF)

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Slow roasted belly of pork (GF)

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Roasted turkey breast with sausage meat and cranberry stuffing (Can be GF)

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Vegetarian Glamorgan sausages

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Baked vegetable nut roast with apricot and goats cheese

(All served with local season vegetables and roast potatoes)

Beer battered fish and chips, garden peas and homemade tartare sauce

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Extra stuffing 50p, extra Yorkshire pudding 50p

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Desserts All £5.50

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Tiramisu

Chocolate Fudge Cake

Apple and berry crumble

Jam sponge and custard (GF)

Chocolate and orange brownie (GF)

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Custard Slice

Red berry cheesecake

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