Mother's Day Menu

- Sunday 22nd March 2020 -

Starters All £5.50

Homemade soup of the day

Roasted mushrooms in a rich garlic & cream sauce served with crusty roll (GF Optional)

Beetroot carpaccio with toasted walnuts, mixed salad leaves & balsamic dressing (GF)

Duck and orange pate, with sliced bread and onion marmalade (GF Optional)

Classic prawn cocktail (GF Optional)



Roast Selection All £12.95

Welsh roasted topside of beef with Yorkshire pudding (Can be GF)

Slow roasted belly of pork (GF)

Roasted turkey breast with sausage meat and cranberry stuffing (Can be GF)

Vegetarian Glamorgan sausages

Baked vegetable nut roast with apricot and goats cheese

(All served with local season vegetables and roast potatoes)

Beer battered fish and chips, garden peas and homemade tartare sauce

Extra stuffing 50p, extra Yorkshire pudding 50p

Desserts All £5.50


Chocolate Fudge Cake

Apple and berry crumble

Jam sponge and custard (GF)

Chocolate and orange brownie (GF)

Custard Slice

Red berry cheesecake