VALENTINE'S DAY MENU
Love is in the air once again and we've got a selection of great food and drink at unbeatable prices you can't help but love!
Main course £18
Two Course £24
Three Course £30
Spicy tomato, chilli soup, topped with creme Fraiche.
Kiln roasted Salmon on a bed of watercress, beetroot salad, horse radish dill dressing.
Flat field mushrooms with tomato basil Provençal, Parma ham, mozzarella cheese, Balsamic dressing.
Pan fried scallops on bed of crispy leeks, chilli dipping sauce.
16oz T-bone steak with beer battered onion rings, mushrooms, chips, salad & home made coleslaw
(£25) only available as a pre-order
8oz Rump steak with beer battered onion rings, mushrooms, chips, salad & home made coleslaw
Cod steak on a bed of braised peas, lentil, bacon, baby new potato
Chicken breast with sun dried tomato, Parma ham, baby spinach, mozzarella & new potato
Mussels cooked in white wine, dill, cream sauce, served with crusty bread
Champagne, oyster and mushroom risotto, fresh rocket, served with crusty bread
Chocolate stairway to heaven, a rich and creamy trio dark, milk and white chocolate layers
Mango & passionfruit cheesecake
Raspberry & white chocolate roulade