BAR OPENING HOURS

 

Monday                

Closed

Tuesday - Thursday  

12- 3pm & 5:30 - 11pm

Friday, Saturday, Sunday    Open All day

Open bank holidays

                               

KITCHEN OPENING HOURS

 

Monday 

Closed

Tuesday - Saturday  

12 - 3pm & 5:30 - 8:30pm

Sunday                        

12 - 4pm

Open bank holidays         

                               

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

FIND​ US

© 2018 by Hamsarb Design.

Festive Menu

Served lunch time & evenings from 27th November – 21st December

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1 Course £14.95 / 2 Courses £20.95 / 3 Courses £25.95

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DECEMBER OPENING TIMES - SEE BOTTOM OF PAGE

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Starters

Homemade Roasted Butternut squash soup

topped with pancetta and chive crisp

 

Creamy Garlic wild mushrooms

served with a crusty roll

 

Trio of pate

fresh Brussels/Duck & orange/Red lentil, sundried tomato & Welsh Mead, served with Melba toast

 

King Prawn & Salmon cocktail

Served with a crusty roll

 

Stuffed Portobello Mushrooms

with a hint of ginger spice

Mains

Turkey Paupiettes

Trimmed skinless turkey breast stuffed with pork, sage & onion, sausage meat and cranberry sauce, wrapped in streaky bacon

Served with Brussel sprouts tossed with pancetta, Carrots with a hint of coriander and Duck fat roasted potatoes

 

Beef Short Ribs

Tender slow cooked beef dressed in a red wine sauce

Served with Brussel sprouts tossed with pancetta, Carrots with a hint of coriander and Duck fat roasted potatoes

 

Pork Belly

Slow roasted pork belly, with black pudding on a bed of bubble & squeak, served with a honey & brandy sauce

Served with Brussel sprouts tossed with pancetta, Carrots with a hint of coriander and Duck fat roasted potatoes

 

Seabass

Baked seabass, served with garlic buttered new potatoes and a creamy garlic sauce

Served with Brussel sprouts tossed with pancetta, Carrots with a hint of coriander and Duck fat roasted potatoes

 

Moroccan Nut Roast

Moroccan spiced brown rice, mixed with juicy sultanas, apricots and cranberries, with a sweet butternut squash chutney and flacked almonds

Served with Brussel sprouts tossed with pancetta, Carrots with a hint of coriander and new potatoes

Desserts

Traditional Christmas pudding

Served with brandy sauce

 

Mixed berries crumble

Served with custard

 

Profiteroles

Served with chocolate orange sauce

 

Amaretto Crème Brule

With a touch of almond essence

December Opening Times:

Christmas eve – Bookings Only

Christmas day- 11.30 am 'til…
Boxing day- closed
27 th – food 5.30pm - 8.30pm
28 th – food 11am-3pm / 6pm- 9pm
29 th – Sunday hours 11.30am- 3.30pm

30 th – Closed
31 st - Closed