Starters

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Tomato & Harissa Soup topped with coriander cream, served with toasted bread (GF)

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Prawn Cocktail with homemade Marie Rose sauce, served with bread (DF/GF)

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Duck and Orange Pate with red onion marmalade, served with toasted bread flutes (GF)

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Baked Camembert served with red onion marmalade and toasted bread flutes (GF)

 

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Main Courses

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Pan Fried Fillet of Seabass served with crushed new potatoes, Mediterranean vegetables and a lemon and basil oil (GF/DF)

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Slow Cooked Lamb Shank served with Christmas vegetables (roast potatoes, roast parsnips, carrots, and pan-fried sprouts with pancetta) and pigs in blankets (DF)

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Turkey Breast and Cranberry Stuffing Roulade served with Christmas vegetables (roast potatoes, roast parsnips, carrots, and pan-fried sprouts with pancetta) and pigs in blankets (DF)

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Duck Supreme served with bubble and squeak, with a red wine jus (GF)

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Sweet Potato and Cranberry Filo Parcel, with a hint of chili served with med veg

 

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Desserts

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Christmas Pudding served with a jug of brandy sauce

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Mixed Berry Eton Mess (GF)

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Homemade Baileys Cheesecake

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Homemade Chocolate Orange Brownie (GF)

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Apple and Cinnamon Crumble

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Vegan Double Chocolate Cake (GF/DF)

 

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GF – Available Gluten Free   DF – Available Dairy Free

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