Christmas Menu  2021

2 courses- £22.95/ 3 courses- £25.95

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Starters

Tomato & Harissa Soup topped with coriander cream, served with toasted bread (GF)

Prawn Cocktail with homemade Marie Rose sauce, served with bread (DF/GF)

Duck and Orange Pate with red onion marmalade, served with toasted bread flutes (GF)

Baked Camembert served with red onion marmalade and toasted bread flutes (GF)

 

Main Courses

Pan Fried Fillet of Seabass served with crushed new potatoes, Mediterranean vegetables and a lemon and basil oil (GF/DF)

Slow Cooked Lamb Shank served with Christmas vegetables (roast potatoes, roast parsnips, carrots, and pan-fried sprouts with pancetta) and pigs in blankets (DF)

Turkey Breast and Cranberry Stuffing Roulade served with Christmas vegetables (roast potatoes, roast parsnips, carrots, and pan-fried sprouts with pancetta) and pigs in blankets (DF)

Duck Supreme served with bubble and squeak, with a red wine jus (GF)

Sweet Potato and Cranberry Filo Parcel, with a hint of chili served with med veg

 

Desserts

Christmas Pudding served with a jug of brandy sauce

Mixed Berry Eton Mess (GF)

Homemade Baileys Cheesecake

Homemade Chocolate Orange Brownie (GF)

Apple and Cinnamon Crumble

Vegan Double Chocolate Cake (GF/DF)

 

GF – Available Gluten Free   DF – Available Dairy Free