BAR OPENING HOURS

 

Monday                

Closed

Tuesday - Thursday  

12- 3pm & 5:30 - 11pm

Friday, Saturday, Sunday    Open All day

Open bank holidays

                               

KITCHEN OPENING HOURS

 

Monday 

Closed

Tuesday - Saturday  

12 - 3pm & 5:30 - 8:30pm

Sunday                        

12 - 4pm

Open bank holidays         

                               

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

FIND​ US

© 2018 by Hamsarb Design.

MENU

Scroll down to view our menus: Evening, Sunday lunch, weekday lunch, baguettes and desserts all prepared for you by our chef. Please note that all menus are altered on a regular basis

 

CURRENT OFFERS:

 

ALL WEEK KIDS MENU

Kids (Under 10) eat for free!

TUESDAY

Curry & Pint for £8

TUESDAY, WEDNESDAY & THURSDAY

OAP Lunchtime Offer (12-3pm only) - 2 Courses for £7.95 and 3 for £9.95

FRIDAY & SATURDAY

2 Steaks for £25

FRIDAY

Our Famous Takeaway Fish & Chips

From 6-8pm. Small for £4.50 and Large for £6.00

Click here for Two Course Lunch Special

Starters 

(All starters are £5.50)

Soup of the day with toasted bread

(GF without roll)

 

Prawn cocktail with homemade Marie rose sauce, served with bread

  (GF without roll)

 

Buffalo chicken wings, either BBQ, garlic or spicy flavouring with mixed leaf salad, served with chive & mayo sauce

(GF)

 

Duck and orange pate with marmalade, served with toasted bread

(GF without bread)

 

Mushrooms in a rich garlic & cream sauce, served with toasted bread

(GF without roll)

Main Courses

Hunters chicken smothered in, Welsh cheddar cheese, bacon & homemade barbeque sauce, served with chips & salad or peas

£12.00

 

  Hugh Beavan butchers 10oz Rump Steak served with chips, mushrooms, onion rings, salad & coleslaw (GF without onion rings) 

£17.00


 

Beer battered Fish and Chips served with garden peas & homemade tartare sauce

£12.00


 

Pork chops, served with crushed new potatoes & seasonal veg  

£12.00


 

Homemade pie of the day, served with chips & garden peas

£12.00


 

Two Salmon & Dill fish cakes served with beetroot mixed salad leaves, coleslaw & homemade tartare sauce

£12.00

 

Butchers choice trio of sausages, black pudding, pork or Red Dragon served with mash potatoes & red wine gravy

£12.00

 

Chef’s choice burger, served with chips, onion rings, side salad, homemade coleslaw & BBQ sauce  

£12.00

Children’s Menu

 

Step 1 - Choose a Main

Choice of pizza - cheese, chicken or pepperoni

Roasted sliced chicken breast

Juniors Hunters chicken

Chicken goujons

Fish fingers

Chicken burger

 

Step 2 - Choose a Side

Chips

Mash potato

Garlic bread

Potato smiles

 

Step 3 - Choose another side

Backed beans

Carrots

Peas

Sweetcorn

Desserts

For the latest sweet treats check the desserts board in our restaurant

All served with cream or vanilla ice cream

£5.00

 

Double chocolate brownie cake

Rich chocolate brownie filled with chunks of white chocolate

(Gluten free option available)

 

Sticky Toffee Puddings

A rich gluten free, toffee & date steamed pudding heaped with sticky toffee sauce

(V, G/F)

 

Mango & Passion fruit cheesecake

Topped with a soft mango & passion fruit sauce

(V, G/F)

 

Chef’s crumble of the day

Served with double cream, vanilla ice cream or thick creamy custard 

 

Hazelnut & Praline chocolate Ice cream Bombes

A hazelnut ice cream with centre of praline

(V, G/F)

 

Cheeseboard

Selection of cheeses served with biscuits & onion marmalade

£7.00

 

Selection of ice creams or sorbets

£4.00

Under 10's eat free on a Sunday...

See below for more info

Sunday Lunch Menu

Under 10’s free menu

(Sunday Only)

Child's turkey, roast potatoes, vegetables & stuffing

Child's beef, roast potatoes, vegetables & Yorkshire pudding

Pizza, chips peas or beans

Sausages, chips peas or beans

Chicken nuggets, chips peas or beans

Fish fingers, chips peas or beans

 

Children's ice creams

Vanilla

Strawberry

Chocolate

Have you tried our Fish & Chips?

Starters All £5.50

 

Homemade soup of the day

Roasted mushrooms in a rich garlic & cream sauce served with crusty roll (GF without roll)

Beetroot carpaccio with toasted walnuts, mixed salad leaves & balsamic dressing (GF)

Orange & duck pate, served with toasted ciabatta (GF without ciabatta)

Classic prawn cocktail (GF without bread)

 

Today’s Roast Selection

All £12.95 

Locally sourced roast topside of beef with Yorkshire pudding (Can be GF)

Slow roasted belly of pork (GF)

Roasted turkey breast with sausage meat and apricot stuffing (Can be GF)

Vegetarian Glamorgan sausages

Baked vegetable nut roast with apricot and goats cheese

(All served with local season vegetables and roast potatoes)

 

Beer battered fish and chips, garden peas and homemade tartare sauce

 

Extra stuffing 50p, extra Yorkshire pudding 50p

Fish & Chips is available as a main throughout the week.

 

We also do takeaway Fish & Chips on Friday's from 6-8pm. Small for £4.50 and Large for £6.00

 

Vegan & Vegetarian Menu

 

 

Vegan Penang Thai green curry, (coconut sauce with cauliflower, green beans, mangetout, peppers, spinach, peas), served with rice / chips

£11 (G/F)

 

Baked vegetable nut roast with apricot & goats cheese, ( potato, carrot, parsnip, mushrooms, spinach dried apricots),served with sauté potatoes & mixed leave salad

£12

 

Glamorgan sausage, (leeks, Caerphilly cheese & mature cheddar), served with sweet braised red cabbage, creamy mash & home made vegetable gravy

£12

 

Vegan Bean Chilli, lightly spiced 3 bean chilli with peppers & coriander, served with rice & pitta bread

£10

Lunch Set Menu

Two Courses for only £11.95

 

Starters

 

Prawn cocktail with homemade Marie Rose sauce, served with bread

Homemade soup of the day, served with toasted bread

Mushrooms in garlic & cream sauce, with toasted bread

Buffalo chicken wings, either BBQ, garlic or spicy flavoring with mixed leaf salad with chive & mayo sauce

Duck and orange pate with marmalade, served with toasted bread

 

 

Main Courses

 

Salmon fish cakes with beetroot mixed leaf salad, coleslaw and homemade tartare sauce

Italian spring green risotto with a touch of wine and parmesan, served with toasted bread

Homemade pie of the day served with peas, and chips

Chef’s choice- faggots served with herby mash and red wine gravy

Beer battered fish & chips, served with garden peas & homemade tartare sauce

Chicken salad with sundried tomatoes, smoked bacon & balsamic olive oil dressing

 

As part of two course set menu you can have Main course and Dessert

 

OAP Lunchtime Menu

Valid for lunches on Tuesday, Wednesday and Thursday. OAP Lunchtime Offer (12-3pm only) - 2 Courses for £7.95 and 3 for £9.95

Starters

Homemade soup of the day, served with toasted bread


Mushrooms in garlic & cream sauce, with toasted bread


Duck and orange pate with marmalade, served with toasted bread

 

Main Courses

Cottage Pie served with chef’s choice of vegetables


Homemade pie of the day served with peas and chips or mash


Sausage and mash served with chef’s choice of vegetables and gravy


Beer battered fish & chips, served with garden peas & homemade tartare sauce

Scampi served with peas and fat cut chips


Welsh Rarebit on doorstop bread

Moroccan Nut roast served with crushed new potatoes and coriander carrots

Desserts

Summer Fruits Meringue


Banana Sundae


Crumble of the day