We've got some great new options on the new menu to excite your taste buds!
Book your table now by calling us on:
01873 881 101
All tables at the Foxhunter Inn need to be booked in advance by phone - we will arrange a slot and the table will be reserved by default for a maximum of 2 hours unless longer is specifically requested. Due to the nature of running on reservations only we will require a fully refundable deposit of £5 per head for each table booking.
All our staff and customers are expected to adhere to social distancing rules - hand washing stations are located throughout the pub, tables are spaced out and we are only allowing 1 person to use the facilities at a time - full information on the measures we're taking and expect our customers to take is on each table, you can also have a look at it here!
Our pub remains an enjoyable and accessible place for all people, offering the finest in local food and drink!
Main Courses
Hunters chicken smothered in Welsh cheddar cheese, bacon and homemade BBQ sauce, served with chips, salad or peas (GF)
£12.95
Welsh 10oz Ribeye Steak served with chips, mushrooms, onion rings, salad, homemade coleslaw and a sauce of your choice.
£22.95
Our Famous beer battered Fish and Chips served with either garden peas or mushy peas and homemade tartare sauce
£12.95
Fillet of salmon served with crushed new potatoes, Chef’s choice of vegetables and a creamy dill sauce (GF)
£13.50
Fillet of Seabass served with crushed new potatoes and sliced green beans with a creamy dill sauce (GF)
£13.50
Chef’s stack burger, served with chips, onion rings, spicy coleslaw and a BBQ sauce
£14.95
Pork belly and black pudding served on a bed of mashed potatoes, Chef’s choice of vegetables and rich cider gravy
£12.95
BBQ full rack of ribs served with chips, onion rings and corn on the cob
£13.95
Lamb shank served with mashed potatoes, Chef’s choice of vegetables and rich gravy
£13.95
Sliced chicken breast in a creamy garlic sauce served with the pasta of the day
£11.95
Homemade pie of the day, served with chips and garden peas
£12.00
Starters
All £6.00
Soup of the day with toasted bread
(Can be made GF)
Prawn cocktail with homemade Marie rose sauce, served with bread
(Can be made GF)
Buffalo chicken wings, either BBQ, garlic or spicy flavouring with side salad, served with chive & mayo sauce
Mushrooms in a rich garlic & cream sauce, served with toasted bread
(Can be made GF)
Whole whitebait served with side salad and tartare sauce
Vegetable spring rolls served with side salad and sweet chilli sauce
Fish & Chips
Available to eat in or take away
Children’s Menu
All £6.00
Breaded chicken goujons
Chicken burger
Sausage
Junior hunters chicken
Fish bites
Roast chicken breast
Choice of pizza – cheese, chicken or pepperoni
3 Course Menu £22.95
Starters
Soup of the day with toasted bread
(Can be made GF)
Prawn cocktail with homemade Marie rose sauce, served with bread
(Can be made GF)
Buffalo chicken wings, either BBQ, garlic or spicy flavouring with side salad, served with chive & mayo sauce
Mushrooms in a rich garlic & cream sauce, served with toasted bread
(Can be made GF)
Whole whitebait served with side salad and tartare sauce
Vegetable spring rolls served with side salad and sweet chilli sauce
Main Course
Hunters chicken with Welsh cheddar cheese, bacon and homemade BBQ sauce served with chips
Beer battered Fish and Chips served with peas and homemade tartare sauce
Homemade pie of the day, served with chips and garden peas
Southern Fried chicken burger served with chips
Crunchy chicken or fish goujons served with chips
Chicken tikka served with rice and poppodoms
Panang Thai curry served with rice (V/VG/GF)
Mixed bean chilli served with rice and nachos (V)
Liver & Onions served with mashed potatoes and gravy
Desserts
Crumble of the day with ice cream or custard
Brandy snap basket with ice cream
Chef’s summer fruit surprise
Sue’s banana boat
Jam sponge pudding with ice cream or custard
Feeling Crumbly?
Revitalise yourself with something sweet!
Fun Fact: It Never Rains In Nant-y-Derry!
Fact subject to weather conditions and reality