MENU

Scroll down to view our menus: Evening, Sunday lunch, weekday lunch, baguettes and desserts all prepared for you by our chef. Please note that all menus are altered on a regular basis

CURRENT OFFERS:

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Curry Tuesdays - £8 curry and pint

Over 60s Tuesday, Wednesday & Thursday lunchtime £7.95 2 course, £9.95 3 course

Friday night fish and chips takeaway - 5.30 - 8.30pm small £4.50 large £6.00

Friday and Saturday £25 for 2 sirloin steaks

Sunday lunch - £11.95, kids eat free

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Click here for Two Course Lunch Special

Starters 

(All starters are £5.50)

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Soup of the day with toasted bread

(GF without roll)

Prawn cocktail with homemade Marie rose sauce, served with bread

  (GF without roll)

Buffalo chicken wings, either BBQ, garlic or spicy flavouring with mixed leaf salad, served with chive & mayo sauce

(GF)

Duck and orange pate with marmalade, served with toasted bread

(GF without bread)

Mushrooms in a rich garlic & cream sauce, served with toasted bread

(GF without roll)

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Main Courses

Hunters chicken smothered in Welsh cheddar cheese, bacon and homemade BBQ sauce, served with chips, salad or peas

 £12.00

Hugh Beavan butchers’ 10oz Ribeye, OR 10oz Sirloin Steak served with chips, mushrooms, onion rings, salad, homemade coleslaw and a sauce of your choice.

 (GF without onion rings)

 £20.95

Beer battered Fish and Chips served with garden peas and homemade tartare sauce

 £12.00

Salmon served with chef’s choice of veg, crushed new potatoes and a dill sauce to the side

 £12.95

Homemade pie of the day, served with chips and garden peas

 £12.00

Two salmon & dill fish cakes served with beetroot, mixed salad leaves, coleslaw & homemade tartare sauce

£12.00

Chef’s stack burger, served with chips, onion rings, spicy coleslaw and a BBQ sauce to the side (please ask your server for what is in the stack)

 £13.95

Children’s Menu

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Step 1 - Choose a Main

Choice of pizza - cheese, chicken or pepperoni

Roasted sliced chicken breast

Juniors Hunters chicken

Chicken goujons

Fish fingers

Chicken burger

Step 2 - Choose a Side

Chips

Mash potato

Garlic bread

Potato smiles

Step 3 - Choose another side

Backed beans

Carrots

Peas

Sweetcorn

Desserts

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For the latest sweet treats check the desserts board in our restaurant

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All served with cream or vanilla ice cream

£5.00

Double chocolate brownie cake

Rich chocolate brownie filled with chunks of white chocolate

(Gluten free option available)

Sticky Toffee Puddings

A rich gluten free, toffee & date steamed pudding heaped with sticky toffee sauce

(V, G/F)

Mango & Passion fruit cheesecake

Topped with a soft mango & passion fruit sauce

(V, G/F)

Chef’s crumble of the day

Served with double cream, vanilla ice cream or thick creamy custard 

Hazelnut & Praline chocolate Ice cream Bombes

A hazelnut ice cream with centre of praline

(V, G/F)

Cheeseboard

Selection of cheeses served with biscuits & onion marmalade

£7.00

Selection of ice creams or sorbets

£4.00

Sunday Lunch Menu

Under 10’s free menu

(Sunday Only)

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Child's turkey, roast potatoes, vegetables & stuffing

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Child's beef, roast potatoes, vegetables & Yorkshire pudding

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Pizza, chips peas or beans

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Sausages, chips peas or beans

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Chicken nuggets, chips peas or beans

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Fish fingers, chips peas or beans

Children's ice creams

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Vanilla

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Strawberry

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Chocolate

Have you tried our Fish & Chips?

Starters All £5.50

Homemade soup of the day

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Roasted mushrooms in a rich garlic & cream sauce served with crusty roll (GF without roll)

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Beetroot carpaccio with toasted walnuts, mixed salad leaves & balsamic dressing (GF)

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Orange & duck pate, served with toasted ciabatta (GF without ciabatta)

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Classic prawn cocktail (GF without bread)

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Today’s Roast Selection

All £12.95 

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Locally sourced roast topside of beef with Yorkshire pudding (Can be GF)

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Slow roasted belly of pork (GF)

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Roasted turkey breast with sausage meat and apricot stuffing (Can be GF)

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Vegetarian Glamorgan sausages

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Baked vegetable nut roast with apricot and goats cheese

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(All served with local season vegetables and roast potatoes)

Beer battered fish and chips, garden peas and homemade tartare sauce

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Extra stuffing 50p, extra Yorkshire pudding 50p

Fish & Chips is available as a main throughout the week and you can get it as a takeaway every Friday!

Vegan & Vegetarian Menu

Vegan Penang Thai green curry, (coconut sauce with cauliflower, green beans, mangetout, peppers, spinach, peas), served with rice / chips

£11 (G/F)

Baked vegetable nut roast with apricot & goats cheese, ( potato, carrot, parsnip, mushrooms, spinach dried apricots),served with sauté potatoes & mixed leave salad

£12

Glamorgan sausage, (leeks, Caerphilly cheese & mature cheddar), served with sweet braised red cabbage, creamy mash & home made vegetable gravy

£12

Vegan Bean Chilli, lightly spiced 3 bean chilli with peppers & coriander, served with rice & pitta bread

£10

Lunch Set Menu

Two Courses for only £11.95

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Starters

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Prawn cocktail with homemade Marie Rose sauce, served with bread

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Homemade soup of the day, served with toasted bread

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Mushrooms in garlic & cream sauce, with toasted bread

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Buffalo chicken wings, either BBQ, garlic or spicy flavoring with mixed leaf salad with chive & mayo sauce

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Duck and orange pate with marmalade, served with toasted bread

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Main Courses

Salmon fish cakes with beetroot mixed leaf salad, coleslaw and homemade tartare sauce

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Italian spring green risotto with a touch of wine and parmesan, served with toasted bread

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Homemade pie of the day served with peas, and chips

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Chef’s choice- faggots served with herby mash and red wine gravy

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Beer battered fish & chips, served with garden peas & homemade tartare sauce

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Chicken salad with sundried tomatoes, smoked bacon & balsamic olive oil dressing

As part of two course set menu you can have Main course and Dessert

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OAP Lunchtime Menu

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Valid for lunches on Tuesday, Wednesday and Thursday. OAP Lunchtime Offer (12-3pm only)

2 Courses for £7.95 and 3 courses for £9.95

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Starters

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Homemade soup of the day, served with toasted bread

Mushrooms in garlic & cream sauce, with toasted bread

Duck and orange pate with marmalade, served with toasted bread

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Main Courses

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Cottage Pie served with chef’s choice of vegetables

Homemade pie of the day served with peas and chips or mash

Sausage and mash served with chef’s choice of vegetables and gravy

Beer battered fish & chips, served with garden peas & homemade tartare sauce

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Scampi served with peas and fat cut chips

Welsh Rarebit on doorstop bread

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Moroccan Nut roast served with crushed new potatoes and coriander carrots

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Desserts

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Summer Fruits Meringue

Banana Sundae

Crumble of the day

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