New Alfresco Menu!

Daily specials available on a board in the pub!

Book your table now by calling us on:

01873 881 101

Serving times 12pm- 3pm then 5pm - 8:30pm Tuesday to Saturday & 12pm-3pm Sundays

Pre-booking is recommended, tables are limited to a total number of 6 people. All our staff and customers are expected to adhere to social distancing rules - hand washing stations are located throughout, tables are spaced out and available both outside and inside.

Main Courses
 
 
Our Famous beer battered Fish and Chips served with either garden peas or mushy peas and homemade tartare sauce.
£12.95
Two salmon & dill fishcakes served with a beetroot and mixed leaf salad, coleslaw and homemade tartare sauce.
£12.00
BBQ full rack of ribs served with chips, onion rings and corn on the cob.
£13.95
Homemade pie of the day, served with either chips or creamy mashed potatoes and garden peas.
£12.00
King prawn risotto - hearty spring green vegetables, creamy risotto rice with king prawns.
£12.95
Slow cooked beef combined with root vegetables, red wine & thyme, served with creamy mashed potato.
£10.95
Thai green curry – Succulent pieces of chicken cooked in a mild, green chilli and coconut sauce served with jasmine rice.
£10.95
Thai red curry – Tender pieces of beef cooked in a mild to medium sauce made using red chillies and coconut milk served with jasmine rice.
£10.95
Starters
 
 
Soup of the day with toasted bread
(Can be GF)
£4.50
 
Prawn cocktail with homemade Marie rose sauce, served with bread
(Can be GF)
£6.00
 
Duck and orange pate with homemade apple chutney, served with toasted bread
(Can be GF)
£5.00
 
Mushrooms in a rich garlic & cream sauce, served with toasted bread
(Can be GF)
£6.00
 
Spring rolls served with side salad and sweet chilli sauce
£6.00
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Fish & Chips

Available to eat in or take away

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Fun Fact: It Never Rains In Nant-y-Derry!
Fact subject to weather conditions and reality

Burger Menu
 
The Classic Cheeseburger
Two of our homemade beef patties, mature cheddar cheese and onion rings
£11.95
 
The Southern-Fried Chicken Burger
Two lightly spiced and breaded chicken breasts with BBQ sauce on the side
£10.95
 
The Foxhunter Stack
Our homemade beef patty, mature cheddar cheese, two breaded chicken breasts, pulled pork, bacon and onion rings
£14.95
 
Hawaiian Stack Burger
Two of our homemade beef patties, fresh grilled pineapple, Monterey Jack cheese, homemade pickled onion relish with BBQ sauce on the side
£11.95
 
Lamb Stack Burger
Two of our homemade lamb Burgers, onion rings, mature cheddar cheese with mint yoghurt on the side
£13.50
 
The Mighty Kebaburger
Our homemade beef patty topped with doner kebab meat, sweet chilli sauce and onion rings
£10.95
Vegetarian & Vegan Menu
 
Vegan Penang Thai green curry, coconut sauce with cauliflower, green beans, mange tout, peppers, spinach, peas, served with rice / chips (GF)
£12.95
 
Baked vegetable nut roast with apricots & goat’s cheese, potato, carrot, parsnip, mushrooms spinach, served with sauté potatoes & mixed leave salad
£12.50
 
Glamorgan sausage, (leeks, Caerphilly cheese & mature cheddar), served with mixed vegetables, creamy mash & homemade vegetable gravy
£12.50
 
Vegan 3 Bean Chilli, served in a tomato peppers & coriander sauce, with rice & nachos
£10.95
 
Spring green risotto that combines hearty spring green vegetables with soft, creamy risotto rice
£10.95
 
Two vegan quarter pound burgers with homemade pickled onion relish served with chips
£10.95
 
Two spicy mixed vegetable vegan burgers with homemade pickled onion relish served with chips
£10.95
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