MENU
Scroll down to view our menus: Evening, Sunday lunch, weekday lunch, baguettes and desserts all prepared for you by our chef. Please note that all menus are altered on a regular basis
CURRENT OFFERS:
TUESDAY
Curry & Pint for £8
WEDNESDAY & THURSDAY
10% OFF for all OAP's, lunch time only 12-3pm
FRIDAY & SATURDAY
2 Steaks for £25
FRIDAY
Our Famous Takeaway Fish & Chips
From 6-8pm. Small for £4.50 and Large for £6.00
Click here for Two Course Lunch Special
Starters
(All starters are £5.50)
Soup of the day with toasted bread
(GF without roll)
Prawn cocktail with homemade Marie rose sauce, served with bread
(GF without roll)
Buffalo chicken wings, either BBQ, garlic or spicy flavouring with mixed leaf salad, served with chive & mayo sauce
(GF)
Duck and orange pate with marmalade, served with toasted bread
(GF without bread)
Mushrooms in a rich garlic & cream sauce, served with toasted bread
(GF without roll)
Main Courses
Hunters chicken smothered in, Welsh cheddar cheese, bacon & homemade barbeque sauce, served with chips & salad or peas
£12.00
Hugh Beavan butchers 10oz Rump Steak served with chips, mushrooms, onion rings, salad & coleslaw (GF without onion rings)
£17.00
Beer battered Fish and Chips served with garden peas & homemade tartare sauce
£12.00
Pork chops, served with crushed new potatoes & seasonal veg
£12.00
Homemade pie of the day, served with chips & garden peas
£12.00
Two Salmon & Dill fish cakes served with beetroot mixed salad leaves, coleslaw & homemade tartare sauce
£12.00
Butchers choice trio of sausages, black pudding, pork or Red Dragon served with mash potatoes & red wine gravy
£12.00
Chef’s choice burger, served with chips, onion rings, side salad, homemade coleslaw & BBQ sauce
£12.00
Children’s Menu
Step 1 - Choose a Main
Choice of pizza - cheese, chicken or pepperoni
Roasted sliced chicken breast
Juniors Hunters chicken
Chicken goujons
Fish fingers
Chicken burger
Step 2 - Choose a Side
Chips
Mash potato
Garlic bread
Potato smiles
Step 3 - Choose another side
Backed beans
Carrots
Peas
Sweetcorn
Desserts
For the latest sweet treats check the desserts board in our restaurant
All served with cream or vanilla ice cream
£5.00
Double chocolate brownie cake
Rich chocolate brownie filled with chunks of white chocolate
(Gluten free option available)
Sticky Toffee Puddings
A rich gluten free, toffee & date steamed pudding heaped with sticky toffee sauce
(V, G/F)
Mango & Passion fruit cheesecake
Topped with a soft mango & passion fruit sauce
(V, G/F)
Chef’s crumble of the day
Served with double cream, vanilla ice cream or thick creamy custard
Hazelnut & Praline chocolate Ice cream Bombes
A hazelnut ice cream with centre of praline
(V, G/F)
Cheeseboard
Selection of cheeses served with biscuits & onion marmalade
£7.00
Selection of ice creams or sorbets
£4.00
Under 10's eat free on a Sunday...
See below for more info
Sunday Lunch Menu
Under 10’s free menu
(Sunday Only)
Child's turkey, roast potatoes, vegetables & stuffing
Child's beef, roast potatoes, vegetables & Yorkshire pudding
Pizza, chips peas or beans
Sausages, chips peas or beans
Chicken nuggets, chips peas or beans
Fish fingers, chips peas or beans
Children's ice creams
Vanilla
Strawberry
Chocolate
Have you tried our Fish & Chips?
Starters All £5.50
Homemade soup of the day
Roasted mushrooms in a rich garlic & cream sauce served with crusty roll (GF without roll)
Beetroot carpaccio with toasted walnuts, mixed salad leaves & balsamic dressing (GF)
Orange & duck pate, served with toasted ciabatta (GF without ciabatta)
Classic prawn cocktail (GF without bread)
Today’s Roast Selection
All £12.95
Locally sourced roast topside of beef with Yorkshire pudding (Can be GF)
Slow roasted belly of pork (GF)
Roasted turkey breast with sausage meat and apricot stuffing (Can be GF)
Vegetarian Glamorgan sausages
Baked vegetable nut roast with apricot and goats cheese
(All served with local season vegetables and roast potatoes)
Beer battered fish and chips, garden peas and homemade tartare sauce
Extra stuffing 50p, extra Yorkshire pudding 50p
Fish & Chips is available as a main throughout the week.
We also do takeaway Fish & Chips on Friday's from 6-8pm. Small for £4.50 and Large for £6.00
Vegan & Vegetarian Menu
Vegan Penang Thai green curry, (coconut sauce with cauliflower, green beans, mangetout, peppers, spinach, peas), served with rice / chips
£11 (G/F)
Baked vegetable nut roast with apricot & goats cheese, ( potato, carrot, parsnip, mushrooms, spinach dried apricots),served with sauté potatoes & mixed leave salad
£12
Glamorgan sausage, (leeks, Caerphilly cheese & mature cheddar), served with sweet braised red cabbage, creamy mash & home made vegetable gravy
£12
Vegan Bean Chilli, lightly spiced 3 bean chilli with peppers & coriander, served with rice & pitta bread
£10
Lunch Set Menu
Two Courses for only £11.95
Starters
Smoked salmon with beetroot, pea shoot salad and crème fraiche dill dressing
Home made soup of the day with crusty roll
Mushrooms in garlic & spinach cream sauce with crusty roll
Buffalo chicken wings, with mixed leaf salad with chive & mayo sauce
Mini duck spring rolls served with mixed leaf salad and hoisin sauce
Main Courses
Salmon fish cakes with beetroot mixed leaf salad, coleslaw and homemade tartare sauce
Italian spring green risotto in a creamy leek & spinach sauce, topped with green beans served with garlic bread
Homemade pie of the day served with peas, and chips
½ Rack of pork ribs served with mixed leaf salad, coleslaw and chips
Beer battered fish & chips, served with garden peas & homemade tartare sauce
Chicken salad with sundried tomatoes, smoked bacon & balsamic olive oil dressing
As part of two course set menu you can have Main course and Dessert