We've got some great new options on the new menu to excite your taste buds!

Book your table now by calling us on:

01873 881 101

All tables at the Foxhunter Inn need to be booked in advance by phone - we will arrange a slot and the table will be reserved by default for a maximum of 2 hours unless longer is specifically requested. Due to the nature of running on reservations only we will require a fully refundable deposit of £5 per head for each table booking.

 

All our staff and customers are expected to adhere to social distancing rules - hand washing stations are located throughout the pub, tables are spaced out and we are only allowing 1 person to use the facilities at a time - full information on the measures we're taking and expect our customers to take is on each table, you can also have a look at it here!

Our pub remains an enjoyable and accessible place for all people, offering the finest in local food and drink!

Main Courses

 

Hunters chicken smothered in Welsh cheddar cheese, bacon and homemade BBQ sauce, served with chips, salad or peas (GF)

£12.95

 

  Welsh 10oz Ribeye Steak served with chips, mushrooms, onion rings, salad, homemade coleslaw and a sauce of your choice.

£22.95

 

Our Famous beer battered Fish and Chips served with either garden peas or mushy peas and homemade tartare sauce

£12.95

 

Fillet of salmon served with crushed new potatoes, Chef’s choice of vegetables and a creamy dill sauce (GF)

£13.50

 

Fillet of Seabass served with crushed new potatoes and sliced green beans with a creamy dill sauce (GF)

£13.50

 

Chef’s stack burger, served with chips, onion rings, spicy coleslaw and a BBQ sauce

£14.95

 

Pork belly and black pudding served on a bed of mashed potatoes, Chef’s choice of vegetables and rich cider gravy

£12.95

 

BBQ full rack of ribs served with chips, onion rings and corn on the cob

£13.95

 

Lamb shank served with mashed potatoes, Chef’s choice of vegetables and rich gravy

£13.95

 

Sliced chicken breast in a creamy garlic sauce served with the pasta of the day

£11.95

 

Homemade pie of the day, served with chips and garden peas

£12.00

Starters

All £6.00

 

Soup of the day with toasted bread

(Can be made GF)

 

 

Prawn cocktail with homemade Marie rose sauce, served with bread

(Can be made GF)

 

 

Buffalo chicken wings, either BBQ, garlic or spicy flavouring with side salad, served with chive & mayo sauce

 

 

Mushrooms in a rich garlic & cream sauce, served with toasted bread

(Can be made GF)

 

 

Whole whitebait served with side salad and tartare sauce

 

 

Vegetable spring rolls served with side salad and sweet chilli sauce

 

Fish & Chips

Available to eat in or take away

Children’s Menu

All £6.00

 

Breaded chicken goujons

 

Chicken burger

 

Sausage

 

Junior hunters chicken

 

Fish bites

 

Roast chicken breast

 

Choice of pizza – cheese, chicken or pepperoni

3 Course Menu £22.95

Starters

 

Soup of the day with toasted bread

(Can be made GF) 

 

Prawn cocktail with homemade Marie rose sauce, served with bread

(Can be made GF)

 

Buffalo chicken wings, either BBQ, garlic or spicy flavouring with side salad, served with chive & mayo sauce

 

Mushrooms in a rich garlic & cream sauce, served with toasted bread

(Can be made GF)

 

Whole whitebait served with side salad and tartare sauce

 

Vegetable spring rolls served with side salad and sweet chilli sauce

 

 

Main Course

 

Hunters chicken with Welsh cheddar cheese, bacon and homemade BBQ sauce served with chips

 

Beer battered Fish and Chips served with peas and homemade tartare sauce

 

Homemade pie of the day, served with chips and garden peas

 

Southern Fried chicken burger served with chips

 

Crunchy chicken or fish goujons served with chips

 

Chicken tikka served with rice and poppodoms

 

Panang Thai curry served with rice (V/VG/GF)

 

Mixed bean chilli served with rice and nachos (V)

 

Liver & Onions served with mashed potatoes and gravy

 

Desserts

Crumble of the day with ice cream or custard

Brandy snap basket with ice cream

Chef’s summer fruit surprise

Sue’s banana boat

Jam sponge pudding with ice cream or custard

Feeling Crumbly?

Revitalise yourself with something sweet!

Fun Fact: It Never Rains In Nant-y-Derry!
Fact subject to weather conditions and reality

BAR OPENING HOURS

Not open at all, but we are offering takeaway drinks!

KITCHEN OPENING HOURS

Tuesday:

17:00-20:30

Wednesday - Saturday:
12:00-15:00 & 17:00-20:30

Sunday

12:00-15:00

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

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