We've got some great new options on the new menu to excite your taste buds!

Book your table now by calling us on:

01873 881 101

All tables at the Foxhunter Inn need to be booked in advance by phone - we will arrange a slot and the table will be reserved by default for a maximum of 2 hours unless longer is specifically requested. Due to the nature of running on reservations only we will require a fully refundable deposit of £5 per head for each table booking.

 

All our staff and customers are expected to adhere to social distancing rules - hand washing stations are located throughout the pub, tables are spaced out and we are only allowing 1 person to use the facilities at a time - full information on the measures we're taking and expect our customers to take is on each table, you can also have a look at it here!

Our pub remains an enjoyable and accessible place for all people, offering the finest in local food and drink!

NEW PROMOTION

Click Here For: 2 Courses for only £15 - every Tuesday, Wednesday and Thursday!

Main Courses

 

Hunters chicken smothered in Welsh cheddar cheese, bacon and homemade BBQ sauce, served with chips, salad or peas (GF)

£12.95

 

  Welsh 10oz Ribeye Steak served with chips, mushrooms, onion rings, salad, homemade coleslaw and a sauce of your choice.

£22.95

 

Our Famous beer battered Fish and Chips served with either garden peas or mushy peas and homemade tartare sauce

£12.95

 

Fillet of salmon served with crushed new potatoes, Chef’s choice of vegetables and a creamy dill sauce (GF)

£13.50

 

Fillet of Seabass served with crushed new potatoes and sliced green beans with a creamy dill sauce (GF)

£13.50

 

Chef’s stack burger, served with chips, onion rings, spicy coleslaw and a BBQ sauce

£14.95

 

Pork belly and black pudding served on a bed of mashed potatoes, Chef’s choice of vegetables and rich cider gravy

£12.95

 

BBQ full rack of ribs served with chips, onion rings and corn on the cob

£13.95

 

Lamb shank served with mashed potatoes, Chef’s choice of vegetables and rich gravy

£13.95

 

Sliced chicken breast in a creamy garlic sauce served with the pasta of the day

£11.95

 

Homemade pie of the day, served with chips and garden peas

£12.00

Starters

Soup of the day with toasted bread

(Can be GF)
£4.50

Prawn cocktail with homemade Marie rose sauce, served with bread

(Can be GF)
£6.00

Duck and orange pate with marmalade, served with toasted bread

(Can be GF)
£5.00

Mushrooms in a rich garlic & cream sauce, served with toasted bread

(Can be GF)
£6.00

Whole whitebait served with side salad and tartare sauce

£6.00

Spring rolls served with side salad and sweet chilli sauce

£6.00

 

Fish & Chips

Available to eat in or take away

Children’s Menu

All £6.00

 

Breaded chicken goujons

 

Chicken burger

 

Sausage

 

Junior hunters chicken

 

Fish bites

 

Roast chicken breast

 

Choice of pizza – cheese, chicken or pepperoni

Feeling Crumbly?

Revitalise yourself with something sweet!

Fun Fact: It Never Rains In Nant-y-Derry!
Fact subject to weather conditions and reality

 

2 Courses For £15

(Valid every Tuesday, Wednesday and Thursday )

Starters

Soup of the day with toasted bread

(Can be GF)

Prawn cocktail with homemade Marie rose sauce, served with bread

(Can be GF)

Duck and orange pate with marmalade, served with toasted bread

(Can be GF)

Mushrooms in a rich garlic & cream sauce, served with toasted bread

(Can be GF)

Whole whitebait served with side salad and tartare sauce


Main Courses

Hunters chicken – Chicken breast smothered in Welsh cheddar cheese, bacon and homemade BBQ sauce, served with chips, salad or peas (GF)

Our Famous beer battered Fish and Chips served with either garden peas or mushy peas and homemade tartare sauce

Fillet of salmon or seabass served with crushed new potatoes, Chef’s choice of vegetables and a creamy dill sauce (GF)

Homemade pie of the day, served with chips and garden peas

Southern fried chicken burger served with chips and a side of spicy coleslaw

Spring green risotto that combines hearty spring green vegetables with soft creamy risotto rice (V)

Welsh 8oz Sirloin Steak served with chips, mushrooms, onion rings, salad, homemade coleslaw and a sauce of your choice.

(Additional £3.50)

Desserts

Sticky Toffee Pudding

Strawberry Cheesecake

Homemade Crumble of the Day

Profiteroles

Chocolate Orange Brownie

Chocolate Fudge Cake (VG)

All of the above are served with either cream,

Ice cream or custard

Cheese Board

(additional £3.50)

 

BAR OPENING HOURS

Tuesday - Saturday

12-3pm & 5-11pm

Sunday

All Day

KITCHEN OPENING HOURS

Tuesday:

17:00-20:30

Wednesday - Saturday:
12:00-15:00 & 17:00-20:30

Sunday

12:00-15:00

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

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