Easter Menu

Sunnday 1st April 2018


Chef’s soup of the day with crusty bread

Farmhouse pate with onion marmalade & toast

Field mushrooms in garlic & parsley cream sauce with crusty bread

Beetroot carpaccio with toasted walnuts, goat’s cheese mixed green leaf salad & balsamic dressing

Squid rings in a salt & pepper breaded coating with homemade chilli, pineapple & coriander dipping sauce


Locally sourced topside of beef with Yorkshire pudding

Roasted breast of turkey with apricot & sausage meat stuffing

Roast leg of pork

Slow roasted leg of lamb

Glamorgan sausages


(All served with local seasonal vegetables & roast potatoes)


Beer battered fish with fat cut chips, garden peas & tartare sauce



Rich chocolate brownie with cream

Raspberry & white chocolate ice cream cake

Rich chocolate fudge cake with cream

Almond, peanut & caramel tart (GF)

Selection of cheese served with onion chutney and biscuits

Selection of ice creams and sorbets

1 Course £12              2 Course £18        3 Course £24