BAR OPENING HOURS

 

Monday                

Closed

Tuesday - Thursday  

12- 3pm & 5:30 - 11pm

Friday, Saturday, Sunday    Open All day

Open bank holidays

                               

KITCHEN OPENING HOURS

 

Monday 

Closed

Tuesday - Saturday  

12 - 3pm & 5:30 - 8:30pm

Sunday                        

12 - 4pm

Open bank holidays         

                               

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

FIND​ US

© 2018 by Hamsarb Design.

 

Easter Menu

Sunnday 1st April 2018

Starters

Chef’s soup of the day with crusty bread

Farmhouse pate with onion marmalade & toast

Field mushrooms in garlic & parsley cream sauce with crusty bread

Beetroot carpaccio with toasted walnuts, goat’s cheese mixed green leaf salad & balsamic dressing

Squid rings in a salt & pepper breaded coating with homemade chilli, pineapple & coriander dipping sauce
 



Mains

Locally sourced topside of beef with Yorkshire pudding

Roasted breast of turkey with apricot & sausage meat stuffing

Roast leg of pork

Slow roasted leg of lamb

Glamorgan sausages

 

(All served with local seasonal vegetables & roast potatoes)

 

Beer battered fish with fat cut chips, garden peas & tartare sauce

 


Desserts

Rich chocolate brownie with cream

Raspberry & white chocolate ice cream cake

Rich chocolate fudge cake with cream

Almond, peanut & caramel tart (GF)

Selection of cheese served with onion chutney and biscuits

Selection of ice creams and sorbets


1 Course £12              2 Course £18        3 Course £24