Easter Menu

Sunnday 1st April 2018

Starters

Chef’s soup of the day with crusty bread

Farmhouse pate with onion marmalade & toast

Field mushrooms in garlic & parsley cream sauce with crusty bread

Beetroot carpaccio with toasted walnuts, goat’s cheese mixed green leaf salad & balsamic dressing

Squid rings in a salt & pepper breaded coating with homemade chilli, pineapple & coriander dipping sauce
 



Mains

Locally sourced topside of beef with Yorkshire pudding

Roasted breast of turkey with apricot & sausage meat stuffing

Roast leg of pork

Slow roasted leg of lamb

Glamorgan sausages

 

(All served with local seasonal vegetables & roast potatoes)

 

Beer battered fish with fat cut chips, garden peas & tartare sauce

 


Desserts

Rich chocolate brownie with cream

Raspberry & white chocolate ice cream cake

Rich chocolate fudge cake with cream

Almond, peanut & caramel tart (GF)

Selection of cheese served with onion chutney and biscuits

Selection of ice creams and sorbets


1 Course £12              2 Course £18        3 Course £24

BAR OPENING HOURS

Not open at all, but we are offering takeaway drinks!

KITCHEN OPENING HOURS

Tuesday to Saturday:

17:00-20:30

 

Sunday

12:00-15:00

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

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