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Father's Day Lunch Menu

Sunday 17th June 2018


Chefs soup of the day

Chicken liver pate with onion marmalade & toast

Roasted field mushrooms in garlic & parsley cream sauce with crusty roll

Beetroot carpaccio with toasted walnuts, mixed green leaf & balsamic dressing

Squid rings in a salt and pepper breaded coating with homemade chilli, pineapplecoriander dipping sauce, mixed salad leaves.



Glamorgan sausages

Slow roasted belly pork

Locally sourced roast topside of beef with Yorkshire pudding

Roasted breast of turkey with sausage meat and apricot stuffing

(All the above are served with local in season vegetable and roast potatoes)



Beer battered fish with fat cut chips, peas and tartare sauce

Slow cooked BBQ ribs served with salad, coleslaw and fat cut chips


Selection of ice creams & sorbets

Almond, peanut and caramel tart (GF)

Rich chocolate brownie served with cream

Raspberry and white chocolate ice cream cake

Homemade Bailey’s tiramisu served with cream

Selection of cheese served with onion chutney & biscuits

1 Course £11.95              2 Course £18        3 Course £24

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