Father's Day Lunch Menu
Sunday 17th June 2018
Starters
Chefs soup of the day
Chicken liver pate with onion marmalade & toast
Roasted field mushrooms in garlic & parsley cream sauce with crusty roll
Beetroot carpaccio with toasted walnuts, mixed green leaf & balsamic dressing
Squid rings in a salt and pepper breaded coating with homemade chilli, pineapplecoriander dipping sauce, mixed salad leaves.
Mains
Glamorgan sausages
Slow roasted belly pork
Locally sourced roast topside of beef with Yorkshire pudding
Roasted breast of turkey with sausage meat and apricot stuffing
(All the above are served with local in season vegetable and roast potatoes)
Beer battered fish with fat cut chips, peas and tartare sauce
Slow cooked BBQ ribs served with salad, coleslaw and fat cut chips
Desserts
Selection of ice creams & sorbets
Almond, peanut and caramel tart (GF)
Rich chocolate brownie served with cream
Raspberry and white chocolate ice cream cake
Homemade Bailey’s tiramisu served with cream
Selection of cheese served with onion chutney & biscuits
1 Course £11.95 2 Course £18 3 Course £24