Father's Day Lunch Menu

​

Sunday 17th June 2018

​

​

​

Starters

​

Chefs soup of the day

​

Chicken liver pate with onion marmalade & toast

​

Roasted field mushrooms in garlic & parsley cream sauce with crusty roll

​

Beetroot carpaccio with toasted walnuts, mixed green leaf & balsamic dressing

​

Squid rings in a salt and pepper breaded coating with homemade chilli, pineapplecoriander dipping sauce, mixed salad leaves.

 

Mains

​

Glamorgan sausages

​

Slow roasted belly pork

​

Locally sourced roast topside of beef with Yorkshire pudding

​

Roasted breast of turkey with sausage meat and apricot stuffing

​

(All the above are served with local in season vegetable and roast potatoes)

​​

 

Beer battered fish with fat cut chips, peas and tartare sauce

​

Slow cooked BBQ ribs served with salad, coleslaw and fat cut chips

​

​

​

​

Desserts

​

Selection of ice creams & sorbets

​

Almond, peanut and caramel tart (GF)

​

Rich chocolate brownie served with cream

​

Raspberry and white chocolate ice cream cake

​

Homemade Bailey’s tiramisu served with cream

​

Selection of cheese served with onion chutney & biscuits

​

​

1 Course £11.95              2 Course £18        3 Course £24

​

​