BAR OPENING HOURS

 

Monday                

Closed

Tuesday - Thursday  

12- 3pm & 5:30 - 11pm

Friday, Saturday, Sunday    Open All day

Open bank holidays

                               

KITCHEN OPENING HOURS

 

Monday 

Closed

Tuesday - Saturday  

12 - 3pm & 5:30 - 8:30pm

Sunday                        

12 - 4pm

Open bank holidays         

                               

ADDRESS

 

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

01873 881101

 

 

FIND​ US

© 2018 by Hamsarb Design.

 

Father's Day Lunch Menu

Sunday 17th June 2018

Starters

Chefs soup of the day

Chicken liver pate with onion marmalade & toast

Roasted field mushrooms in garlic & parsley cream sauce with crusty roll

Beetroot carpaccio with toasted walnuts, mixed green leaf & balsamic dressing

Squid rings in a salt and pepper breaded coating with homemade chilli, pineapplecoriander dipping sauce, mixed salad leaves.

 



Mains

Glamorgan sausages

Slow roasted belly pork

Locally sourced roast topside of beef with Yorkshire pudding

Roasted breast of turkey with sausage meat and apricot stuffing

(All the above are served with local in season vegetable and roast potatoes)

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Beer battered fish with fat cut chips, peas and tartare sauce

Slow cooked BBQ ribs served with salad, coleslaw and fat cut chips

Desserts

Selection of ice creams & sorbets

Almond, peanut and caramel tart (GF)

Rich chocolate brownie served with cream

Raspberry and white chocolate ice cream cake

Homemade Bailey’s tiramisu served with cream

Selection of cheese served with onion chutney & biscuits


1 Course £11.95              2 Course £18        3 Course £24