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Father's Day Lunch Menu

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Sunday 17th June 2018

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Starters

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Chefs soup of the day

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Chicken liver pate with onion marmalade & toast

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Roasted field mushrooms in garlic & parsley cream sauce with crusty roll

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Beetroot carpaccio with toasted walnuts, mixed green leaf & balsamic dressing

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Squid rings in a salt and pepper breaded coating with homemade chilli, pineapplecoriander dipping sauce, mixed salad leaves.

 



Mains

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Glamorgan sausages

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Slow roasted belly pork

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Locally sourced roast topside of beef with Yorkshire pudding

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Roasted breast of turkey with sausage meat and apricot stuffing

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(All the above are served with local in season vegetable and roast potatoes)

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Beer battered fish with fat cut chips, peas and tartare sauce

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Slow cooked BBQ ribs served with salad, coleslaw and fat cut chips

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Desserts

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Selection of ice creams & sorbets

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Almond, peanut and caramel tart (GF)

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Rich chocolate brownie served with cream

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Raspberry and white chocolate ice cream cake

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Homemade Bailey’s tiramisu served with cream

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Selection of cheese served with onion chutney & biscuits

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1 Course £11.95              2 Course £18        3 Course £24

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OPENING HOURS:

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Tuesday

Open for drinks in the evening from 5pm

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Wednesday to Saturday

Open for drinks from 12 noon - 11pm

Food served from 12 noon - 8:30pm

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Sunday

Open for drinks from 12 noon - 10pm

Sunday lunch served 12 noon - 3pm

ADDRESS

Foxhunter,
Nant-y-derry,
Nr Abergavenny,
NP7 9DN

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TEL:

01873 881101

 

 

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