2 Courses for £25 and 3 Courses for £30
Love is in the air once again and we've got a selection of great food and drink at unbeatable prices you can't help but love!
February 14th 2020 - 17:30-20:30
STARTERS
Thai style venison lettuce cups
Anti-pasti; selection of cold meats, mozzarella, and sun
blushed tomatoes, mixed olives served with Melba toast
Scallops with garlic & basil on a bed of Saffron rice
MAINS
Whole baked sea bass with tender stem broccoli,
rosemary roasted potatoes and lemon & herb butter
16oz Welsh prime ribeye, with cherry vine
tomatoes, charred shallots, red wine sauce and
chunky chips
Spinach and black & blue stuffed chicken breast
with roasted asparagus
Glazed pork belly with roasted root veg on a bed
of braised leeks, with a honey & garlic sauce
DESSERTS
Indulge together with a sharing platter chocolate
bombe, with stuffed caramel, praline profiteroles
on pancakes with strawberry and chocolate dipping sauce
The trio of sweetness, panna cotta, trifle and
lemon posset