12th, 14th & 15th - February

5.00pm - 8.30pm

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Starters

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Baked Camembert served with red onion marmalade & toasted bread flutes (veggie/GF)

Prawn Cocktail served with homemade Marie rose sauce & bread (GF/veggie)

Tomato & Roasted Red Pepper Soup served with toasted bread flutes (GF/veggie/DF)

Creamy Garlic Mushrooms served on garlic toasted bruschetta (veggie, GF)

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Main Dishes

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Slow Roasted Pork Belly, served with mashed potatoes, black pudding & vegetables

Pan-Fried Fillet of Seabass on a bed of giant couscous, Mediterranean vegetables & a caper sauce

Chargrilled 8oz Sirloin Steak with chips, fries or sauté potatoes and a selection of peppercorn creamy garlic mushrooms, whole grain mustard or creamy stilton sauce, served with onion rings, grilled mushrooms and a side salad. (GF)

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Spring Green Risotto, hearty spring green vegetables with soft, creamy risotto rice (DF, veggie)

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Nut Roast served on a bed of ratatouille, with sauté potatoes (veggie)

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Desserts

Homemade Strawberry Cheesecake

Salted Caramel Profiteroles

Homemade Lemon Posset

Strawberries & Cream

Sharing Platter of Mini Desserts

Cheese Board

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