12th, 14th & 15th - February

5.00pm - 8.30pm

VALENTINE'S MENU

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Starters

Baked Camembert served with red onion marmalade & toasted bread flutes (veggie/GF)


Prawn Cocktail served with homemade Marie rose sauce & bread (GF/veggie)


Tomato & Roasted Red Pepper Soup served with toasted bread flutes (GF/veggie/DF)


Creamy Garlic Mushrooms served on garlic toasted bruschetta (veggie, GF)

 

 

Main Dishes

Slow Roasted Pork Belly, served with mashed potatoes, black pudding & vegetables


Pan-Fried Fillet of Seabass on a bed of giant couscous, Mediterranean vegetables & a caper sauce


Chargrilled 8oz Sirloin Steak with chips, fries or sauté potatoes and a selection of peppercorn creamy garlic mushrooms, whole grain mustard or creamy stilton sauce, served with onion rings, grilled mushrooms and a side salad. (GF)

Spring Green Risotto, hearty spring green vegetables with soft, creamy risotto rice (DF, veggie)

Nut Roast served on a bed of ratatouille, with sauté potatoes (veggie)

 

 

Desserts


Homemade Strawberry Cheesecake


Salted Caramel Profiteroles


Homemade Lemon Posset


Strawberries & Cream


Sharing Platter of Mini Desserts


Cheese Board

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